This was such an easy cheese to make, and so delicious! It is creamy just like cream cheese, but with a little sweeter "milder" taste. I mixed basil into part of the batch, hoping that after it sits for a bit it will be a little more flavorful.
Not only is it delicious on crackers, it's also good mixed with sheep milk ricotta and used as a filling in Ravioli! Click here for that recipe on our new food blog!
Janet also suggested it's use as a topping for baked potatoes and in Lasagna. Mmmmmm!