Friday, January 31, 2014

Honey Mustard BBQ Chicken

Oh, Yum.  And Oh, So. Easy.
All you need is:

2 TB Honey
1/2 TB Dijon Mustard
1 tsp Seasoned Salt
1/2tsp red pepper flakes (or more, if you feel so inclined)
5 Chicken thighs (substitute breasts, legs, wings, whatever you'd like!)
And a BBQ, of course.  

Mix together all ingredients, except chicken and BBQ.

Brush or drizzle mixture on chicken, or poor into a Ziploc with chicken and marinate for a few hours in the fridge. 


If you have sauce left over, drizzle on the meat as it cooks.  Cook until no longer pink.


  1. Oh, those look sooooooooo and sound delicious! A very easy, and tasty way to cook chicken! We might add a little "blackened" flavor to it with our BBQ! ;-)
    Thanks for sharing!
    Love you!

  2. Oops! I meant to say they . . . look sooooooooo "good" . . . .;-)
    Love the pictures! Especially the first one!
    Love you!

  3. I read "yum", my gaze flew down to the pictures, and I suddenly knew that I need to drop in for a visit (around dinnertime) sometime soon! ;0)

    Love you, sis!