Friday, January 31, 2014

Honey Mustard BBQ Chicken

Oh, Yum.  And Oh, So. Easy.
All you need is:

2 TB Honey
1/2 TB Dijon Mustard
1 tsp Seasoned Salt
1/2tsp red pepper flakes (or more, if you feel so inclined)
5 Chicken thighs (substitute breasts, legs, wings, whatever you'd like!)
And a BBQ, of course.  

Mix together all ingredients, except chicken and BBQ.

Brush or drizzle mixture on chicken, or poor into a Ziploc with chicken and marinate for a few hours in the fridge. 

 


If you have sauce left over, drizzle on the meat as it cooks.  Cook until no longer pink.
Eat!  

3 comments :

  1. Oh, those look sooooooooo and sound delicious! A very easy, and tasty way to cook chicken! We might add a little "blackened" flavor to it with our BBQ! ;-)
    Thanks for sharing!
    Love you!
    Mommy

    ReplyDelete
  2. Oops! I meant to say they . . . look sooooooooo "good" . . . .;-)
    Love the pictures! Especially the first one!
    Love you!
    Mommy

    ReplyDelete
  3. I read "yum", my gaze flew down to the pictures, and I suddenly knew that I need to drop in for a visit (around dinnertime) sometime soon! ;0)

    Love you, sis!

    ReplyDelete