Some days I enjoy taking pictures of food prep in the kitchen. Some things are just so pretty, like a jar of cream being poured into the mixer...or fresh butter!
Rhubarb that is soon to be canned
I got to try out my new Tattler Lids on my rhubarb sauce and pie filling. They are re-useable, which not only makes them a very good preparedness item, but also will save you money in the long run if you do a lot of canning.
They are very simple to use, and are attractive to the eye!
So, those were my projects for Friday...what a busy day it was! I tried to make yogurt that day too, which didn't turn out quite right again. Still need to look up what causes it to curdle like it has done though I follow directions and temperatures closely.