I’m sorry I haven’t been around much lately! It’s been so busy around the farm; I’ve had to remind myself to keep breathing!
The source of most of this busyness is from our exorbitant amount of milk. We’re getting about 4 gallons a day, and as you can imagine, that really adds up! I try to get rid of a few gallons a day by making cheese, custard, rice pudding, tapioca pudding, ice cream, yogurt, frozen yogurt, butter, buttermilk muffins, sour cream, cream of mushroom soup, cream of vegetable soup, gravy….any other good ideas anyone??? Once we have a cheese press set up, we’ll be able to make some hard cheese, which hopefully will help make a dent in the milk!