mmmm...carrots, green beans, broccoli, and turnips, all from the bountiful garden the Lord has blessed us with this year!
Friday, September 28, 2012
One of the neatest things Richie bought for me recently was a Lodge cast iron wok. It is perfect for cooking delicious and nutritious veggies from the garden! I like to cook them with coconut oil, and add a little soy sauce just before you remove the wok from the burner. Even if you aren't veggie lovers like we are, I guarantee you would love this!