Friday, September 28, 2012

Wok cooking!

One of the neatest things Richie bought for me recently was a Lodge cast iron wok.  It is perfect for cooking delicious and nutritious veggies from the garden!  I like to cook them with coconut oil, and add a little soy sauce just before you remove the wok from the burner.  Even if you aren't veggie lovers like we are, I guarantee you would love this!

mmmm...carrots, green beans, broccoli, and turnips, all from the bountiful garden the Lord has blessed us with this year! 


  1. Yum! That is sooo cool! What a neat invention! It is perfect for all those summer veggies. Thanks for the photos! Everything sure is pretty. : -)

    Love you,

  2. Looks delicious! Thanks for posting the bread and brownie recipe, too. Love you both!

  3. That's wonderful! :-) It all looks so good!