Friday, September 28, 2012

Wok cooking!

One of the neatest things Richie bought for me recently was a Lodge cast iron wok.  It is perfect for cooking delicious and nutritious veggies from the garden!  I like to cook them with coconut oil, and add a little soy sauce just before you remove the wok from the burner.  Even if you aren't veggie lovers like we are, I guarantee you would love this!


mmmm...carrots, green beans, broccoli, and turnips, all from the bountiful garden the Lord has blessed us with this year! 

3 comments :

  1. Yum! That is sooo cool! What a neat invention! It is perfect for all those summer veggies. Thanks for the photos! Everything sure is pretty. : -)

    Love you,
    Mommy

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  2. Looks delicious! Thanks for posting the bread and brownie recipe, too. Love you both!

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  3. That's wonderful! :-) It all looks so good!

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